So the first week of Ramadan is over.I hope all our prayers and fast be accepted in this Holy month.This is my first post of the month and first post during this Ramadan too. I am really happy to hear that my previous recipe post 30+ Ramadan Recipe Round up , was really helpful to you all.
Samosa- With Carrot & Egg Filling: Today noon I was thinking of what filling to be made for Ifthar snack- samosa!! Since last 2 days chicken was served in snacks.. So wanted to try something light and yummy as well..!! Then Selma’s Table’s new post about baked fritters grabbed my attention..what attracted me was the
Rice Dumplings With Shredded Chicken/ “Irachi Pidi”: Today’s Fasting went really well… There was a cool breeze because of the rain..today I prepared my hubby’s favorite Ramadan Snack-” Irachi Pidi”.. He was quite surprised to see it on the dining table during Ifthar..!!it’s another dish from my hometown-Kerala which can be done in many ways as per
Spicy Grilled Eggplant Panini: Egg plant is one that veggie which is not so favorite in my kitchen!! But still I try to include it in our diet somehow.. And this is one that recipe which Worked.. I made it spicy in order to please my hubby?, with his favorite sauces..so here’s the recipe..