Chicken Kuruma

Chicken kuruma

Kerala style Chicken curry cooked in spicy coconut sauce

If you ask me which is my personal favorite Kerala style chicken curry, the answer would be this Chicken Kuruma!! This is that chicken curry which I can prepare over and over again..I love t serve this delicious curry along with another special recipe from Kerala- Ghee rice!! That is actually a win win combination.Chicken Kuruma is an authentic Kerala style chicken curry made with spicy Coconut Sauce.| www.nimmiafzal.com

So thought of posting this awesome curry recipe on this occasion of national curry week.Chicken Kuruma is an authentic Kerala style chicken curry made with spicy Coconut Sauce.| www.nimmiafzal.com


Let’s check the recipe:

Ingredients:

  • Chicken- 1/2 kg
  • Onion- 2 (sliced)
  • Green chilies- 4 (sliced )
  • Ginger- 1 inch piece (finely chopped )
  • Garlic- 6-8 cloves ( finely chopped )
  • Ginger-Garlic paste- 1 1/2 tablespoon
  • Green chilly paste-made with 3-4 chilies
  • Tomato- 2 (chopped)
  • Coconut- 1/2 cup
  • Water- 1/2 cup
  • Fennel seeds-1/2 teaspoon
  • salt- as per needed
  • Oil- 2 tablespoon

For the Tadka:

  • Coconut Oil- 2 tablespoon
  • Red Chilly powder- 1/2 teaspoon
  • Curry leaves- a handful
  • Shallots- a handful( sliced )
  • Coriander leaves- a small bunch ( chopped )

How to make:

  1. First of all make a smooth coconut milk out of coconut, water and fennel seeds and keep it aside.
  2. Now heat a wok and add oil. Then add sliced green chilies and chopped ginger- garlic. Saute it for 2-3 minutes.
  3. Later add onion along with salt and give a nice stir for 2-3 minutes.Once the onion is soft and tender add the chicken pieces and mix it well along with the other ingredients. Cook this for 6-8 minutes on medium heat with the lid closed.
  4. Give a nice stir every now and then to avoid the chicken pieces from sticking to the bottom.
  5. Now add the paste made out of ginger,garlic and green chilies, along with tomatoes. Mix all the ingredients well and continue to cook for another couple of minutes with lid closed.
  6. By this time you can see some water content in the wok. Mash the tomatoes with the spatula.
  7. Later pour the coconut milk and stir well. Add more salt if needed and reduce the flame to low and cook with lid closed for another 5-6 minutes.

chicken kuruma curry and rice recipe

8. Give a nice stir in between and let it cook well. Switch off the flame once the curry reaches the required consistency and make sure the chicken is well cooked.

chicken kuruma curry and rice recipe

9.Now heat a pan , add oil. Once the oil is ready add the shallots and give a nice stir. When shallots turns slightly brown, add curry leaves and red chilly powder. Then switch off the flame and pour this tadka to the chicken curry. Garnish the curry with chopped coriander leaves as well.

chicken kuruma curry

Tadaaa..Our yummy chicken curry is ready..Serve it hot along with any kind of rice or bread.Chicken Kuruma is an authentic Kerala style chicken curry made with spicy Coconut Sauce.| www.nimmiafzal.com

Do give a try to this Kerala style chicken kuruma and don’t forget to let me know how it was:)..Chicken Kuruma is an authentic Kerala style chicken curry made with spicy Coconut Sauce.| www.nimmiafzal.comAlso don’t forget to pin the recipe for future.Chicken Kuruma is an authentic Kerala style chicken curry made with spicy Coconut Sauce.| www.nimmiafzal.com

njoy folks:)!!

2 comments

  1. I would happily devour this one! Looks so mouth watering!😋 Happy Fiesta Friday, Nimmi and thanks for sharing!

    1. Thank you so much Jhuls.. happy FF😊

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