Persian Raspberry Mini Trifles

Persian Raspberry Mini trifles

 

Persian Raspberry Mini trifles! Yes, you heard it right. This dessert was absolutely delicious and looked gorgeous. Persian raspberry mini trifleThe creamy textured pudding with the Persian flavors and raspberry was something really new to our taste buds. It’s after a while I am posting a dessert recipe. I just love making trifles. Layering different ingredients inside a glass is real fun.Persian raspberry mini trifle

From past few weeks I was planning to make this trifle and last weekend finally it happened.This dessert completely made our weekend.In this recipe I used homemade  Persian pudding and store bought almond pound cake. Persian raspberry mini trifleAnother best thing about the recipe is that , I thoroughly enjoyed clicking these photos. Ever since summer vacation started, I am more into food photography and food styling. I hope you all liked the pictures.Persian raspberry mini trifle


So let’s check the recipe:

Ingredients:

For Persian Pudding:Persian raspberry mini trifle

  • Milk- 1.5 liter
  • Rose water- 2.5 tablespoon
  • Egg yolk-3
  • Granulated sugar- 1 cup
  • Corn starch- 3 tablespoon

For  Trifle:Persian raspberry mini trifle

  • Rose water- 2 tablespoon
  • Saffron – a pinch
  • Warm water- 3 tablespoon
  • Raspberry – a handful
  • Persian Pudding
  • Pound cake- 1 (sliced )
  • Dried rose buds- for garnishing

(NOTE: The quantity of corn starch can be adjusted depending on how thick the pudding should be. I kept it medium thick)

How to make:

  1. Let’s make the pudding first. In a sauce pan ,boil milk in low flame. In a bowl, add the egg yolk and granulated sugar. Beat till it turns to a creamy texture.Then add rose water and continue beating.After 2-3 minutes, add cornstarch and beat for another few minutes.
  2. To this creamy mixture, pour 3-4 tablespoon of warm milk and mix well. Later pour this mixture to boiling milk (low flame) and stir it gently to a thick texture. It will take at least 6-8 minutes to get the thick consistency.Once it is done, switch off the flame and let it cool at room temperature.Persian raspberry mini trifle
  3. Now let’s make the trifle.Mix saffron, warm water and rose water in a bowl. Also mash the raspberries and keep it aside. Dip the pound cake slices in the saffron- rose water mixture and place it in serving glasses as the bottom layer. This will give good flavor and moisture to the pound cake.
  4. Later fill the serving glasses with Persian pudding and top it with the raspberry mixture. And top it with another layer of pudding to the top.Persian raspberry mini trifle
  5. Garnish the glasses with dried rose petals. Refrigerate the trifles for at least 3 hours to make it thick.

Serve it and enjoy the combination of rich Persian pudding with raspberry mixture.Persian raspberry mini trifle

I hope you all liked the recipe and do give it a try. Sharing is caring.Please do pin the recipe for future.Persian raspberry mini trifle

Taking this yummy dessert to Fiesta Friday cohosted by Sarah @ Sarah’s Little Kitchen and Shinta @ Caramel Tinted Life.

njoy folks:)!!

10 comments

  1. The pudding itself sounds so delicious! Love anything with rosewater in it… Amazing clicks too…

  2. This looks so yummy! I absolutely love your food pictures 😮
    If the Trifles go missing at some point today, I think you can blame me. Sorry ;-)!
    Happy Fiesta! x

    1. Ha ha:)!! That’s so sweet of you..Thank you so much 🙂
      Happy Fiesta Friday:)

  3. Hmmm, sounds so good! I am still new to adding rose water to food, but I am willing to try this one! Photos are gorgeous! Happy Fiesta Friday, Nimmi!

    1. Thank you so much Jhuls..You should give a try to rose water..It will give a new taste to your food, especially desserts..

  4. Sounds delicious, and the pictures are so lovely 🙂

  5. You had me at rose water! I love Persian flavors, and the aroma of rose water, and this trifle hits all the right notes for me. I am bookmarking this as dessert for my next biryani party. Thanks for sharing your gorgeous dessert at Fiesta Friday Nimmi!

    1. Thank you so much Shinta😊..
      Do let me know how it was..
      happy FF..

Leave a Reply

Your email address will not be published. Required fields are marked *