Gobi Manchurian

Gobi manchurian recipe

Sweet and Spicy Cauliflower Manchurian (dry)

Gobi Manchurian is a favorite appetizer of vegetarians as well as non- vegetarians. I am a non vegetarian, but still I love eating gobi manchurian. For me it should be dry , sweet and spicy. As a child, cauliflower  was the only vegetable which I liked and Chinese was my favorite cuisine.  So you can guess why I loves Gobi Manchurian so much!!Gobi manchurian

So here I am coming up with a quick recipe of sweet and spicy Gobi / Cauliflower manchurian, which can be done in no time. You don’t have to wait for a family get together or party , in order to try this dish.This is a good evening snack as well..gobi manchurian recipeGobi manchurian

Let’s check the recipe:


  • Cauliflower- 1 ( cut to florets)
  • Garlic- 8-10 cloves ( finely chopped)
  • Red chilly flakes- 1/4 teaspoon
  • Ginger powder- 1/2 tablespoon
  • Garlic powder-1/2 tablespoon
  • Cajun spice powder- 1/2 tablespoon
  • Red chilly powder- 1/2 tablespoon
  • Garam masala powder- 1/4 teaspoon
  • Achari Gosht masala powder – 1/2 tablespoon
  • Vegetable oil- enough oil for deep frying
  • All purpose flour- 1/4 cup
  • Wheat flour- 1/4 cup
  • salt – as per needed

Ingredients for the sweet and spicy sauce:Gobi manchurian recipe

  • Sweet and spicy sauce- 3 tablespoon
  • Green chilly sauce- 1 tablespoon
  • ketchup- 2 tablespoon
  • Honey- 1 tablespoon
  • Hot sauce- 1/2 tablespoon
  • Olive oil- 2 spoon

How to make:

  1. Boil water in a vessel along order tramadol in canada with some salt and turmeric powder. Put the washed  cauliflower florets into the boiling water. Let it boil for 3-4 minutes. Later switch off the flame and drain the water of it. Keep it aside.gobi manchurian recipe
  2. In a bowl, add all the spice powders and salt. To this mixture add the flours and mix well. Pour 1/2 glass of water( pour slowly ) to this mixture and whisk nicely in order to make a smooth batter. So now our batter is ready.gobi manchurian recipegobi manchurian recipe
  3. Heat a wok with enough oil in order to deep fry the cauliflower. Dip the cauliflower florets in the batter and deep fry them. Once the fritters are golden brown, remove it from the oil and place it above tissue  paper in order to remove excess oil.gobi manchurian recipe
  4. Heat a pan, pour olive oil and saute garlic in this oil for 5-6 minutes on low flame. Later add red chilly flakes.  saute this for 2 minutes. Now add all the three sauces (except honey) to this and saute well. Add salt if necessary.gobi manchurian recipe
  5. Once the sweet and spicy sauce is done, add the fried Cauliflower fritters to the sauce and mix it gently. Cook this on low flame for 3-4 minutes. pour the honey all over and switch off the flame.gobi manchurian recipe

So sweet and spicy gobi manchurian is ready..Serve it hot along with your favorite sauce.gobi manchurian recipe

njoy folks:)!!


  1. The quintessential Indo-Chinese starter; one of my favorites!! These look so awesome..

  2. Yum these look so delish!

  3. Just love the Gobi Manchurian.. Can have it any day. YUM!!

    1. Ha ha.. that’s true!
      Thank you so much 😊

  4. Hi Nimmi,
    I love cauliflower so I would be happy to try this out. Sounds like a perfect snack to me.

  5. Ooh…this is like the one CH made, except she used mushrooms. Sounds delicious, Nimmi! 😋😋

    1. Thank you so much Angie.. yeah, Manchurian follows a basic recipe.. we can make changes in the recipe as per our wish.. In this recipe I have added some new ingredients to give a touch of mine to the basic recipe
      Happy Fiesta Friday 😃

  6. We will love your Gobi Manchurian, it looks delicious. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

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