Are you looking for some yummy, quick fix for morning Idly and Dosa ?? Here is the solution..This is what I prefer to make in the morning along with Idly or Dosa. It can be done in two ways. Either you can keep all the ingredients ready overnight or do it in the morning. But most of the time I go with the first method, so that I can take an extra nap in the morning:)!!
I am sure that, Waking up early morning is a big task for most of us.., isn’t it?? If there is someone who loves to wake up early morning, “a big salute ” for them..Ha ha :)!!
If you are a South Indian Coconut Chutney / Chammanthi lover, but don’t usually keep coconut always at home, here is another solution..Desiccated Coconut Chammanthi..
Now Let’s check this recipe of super easy green thenga / coconut chammanthi :
- coconut- 1/4 cup
- shallots-6-8 ( or equal amount of onion)
- tomato-1 ( sliced )
- curry leaves- a handful
- coriander leaves-a handful
- mint leaves-4-5
- Tamarind- a small piece
- red chilies- 2/3
- red chilly powder- 1/2 teaspoon
- turmeric powder- 1/4 teaspoon
- salt-as per needed
- coconut oil- 1 spoon
How to make:
- first of all mix all the ingredients in an over safe plate or dish. Then keep it in the microwave for 2 minutes at low temperature.
- Take it outside and blend it into a smooth paste in the mixer.
(NOTE: IF YOU WANT, YOU CAN COOK ALL THESE TOGETHER IN A PAN FOR 2-3 MINUTES ON LOW FLAME TOO)!!
so now our easy green coconut chammanthi / Thenga chammanthi is ready..I am sure that you and your family will love this quick side dish for idly and dosa..And the best thing i love about this recipe is that it requires no cooking and too easy..
The spicy tangy taste of this green thenga chammanthi is truly awesome..I used to prepare and store it in refrigerator for 2-3 days.
So don’t forget to share and pin this super easy green coconut chammanthi recipe..