Chicken Noodle Soup

chicken noodles soup

Chicken Noodle Soup

I think Chicken noodle soup is the best recipe which can be posted at this point of time- Winter!! Winter brings three things to my mind- Christmas,Snow filled Christmas stories which I have read as a child and then yummy soups which my dad used to make.. chicken noodles soup

So right now I hope almost all would be craving for something hot and spicy..And here I am coming up with something to satisfy your winter cravings:) chicken noodles soup

If you love soups, here is another soup recipe which I have posted few years back, which is a personal favorite of mine..Creamy Broccoli Egg Noodle Soup


so here’s the one pot soup recipe:

Ingredients: chicken noodle soup ingredients

  • Chicken breast piece-1
  • Chicken broth/stock powder-1 cube
  • Sweet corn- a handful
  • ginger- 1 inch piece(chopped thin)
  • cilantro / Coriander  leaves- a small bunch (chopped)
  • salt- as per needed
  • carrot-1 small(sliced thin)
  • Thai rice noodle- a small bunch as per needed
  • water-3 cups
  • Black pepper powder- 1/2 teaspoon
  • Green Chilly sauce-1 spoon Thai Rice Noodles

(note: with this quantity I served 3 medium sized bowls of soup)

How to make:

  1. First of all fill the cooking vessel with water and keep it for boiling.Add salt ,chicken stock powder, chopped ginger and pepper powder, once the water starts boiling. To this boiling water add the chicken breast piece and cook..after 6-8 minutes, the chicken would be cooked..
  2. Take the cooked chicken piece from the boiling water without switching off  the flame. And keep the chicken piece aside and  chop it into small pieces. chicken noodle soup recipe
  3. Now to the boiling water  add the carrot, half of the cilantro leaves, sweet corn and chopped chicken pieces along with the green chilly sauce.what I used was a chicken breast piece with bone. So even after taking the flesh from the bone, I added it into the boiling soup for extra taste( and removed the bone piece just before serving the soup). let it cook in medium flame for 5-6 minutes.. add more salt and pepper powder if needed. chicken noodles soup
  4. Now let’s add the last ingredient- the Thai Rice Noodles. As you can see, it is very thin in size and it won’t take much time for cooking.. after adding the noodles, cook the soup for almost 5 minutes and off the flame.  chicken noodle soup
  5. Garnish with more cilantro leaves and serve hot.. chicken noodles soup

so our steaming hot Chicken Noodles soup is ready!! i hope you all give this a try.. and if you can’t make it now, Pin it for future:)!! chicken noodles soup

happy winter to all my dear friends:) and don’t forget to try this easy recipe of Chicken Noodles soup.

njoy folks:)!!

3 comments

  1. I need this soup right now, Nimmi! I’d get a bowl and help myself! 😀 Thanks for sharing and have a blessed 2017! 🎉😘

  2. I can only agree with Jhuls, this soup looks absolutely delicious! Thank you for bringing it along to Fiesta Friday!
    Happy New Year!

  3. Chicken noodle soup is a classic comfort food and even lovelier to tuck in to when it is cold outside! Your soup sounds lovely and oh the sound of the green chilli sauce kick as well!
    Happy New Year! 🙂

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