Pepper Chicken fry with Vegetables

chicken pepper fry with vegetables

Vegetable-Chicken Pepper Fry ( with leftover chicken ) 

Are you wondering what to do with the leftover chicken or any meat in the refrigerator from different preparations ??? Here is a recipe to solve your problem..chicken pepper fry with vegetables

I was having a small bowl of chilly chicken from last day’s take out and 2 pieces of marinated chicken !! If I am serving them as it is, surely it will not serve everyone.. So thought of bringing all together to a big meal..chicken pepper fry with vegetables

Added lot of veggies to make the recipe rich and healthy.. And it was served as a great dinner ..all loved it!! This chicken Pepper fry will go well with Chapathi/ Roti/ pita bread..

So here is the quick recipe..

Ingredients:pepper chciken

  • Chicken -1(cut to small pieces) NB: I used leftover chicken both cooked and uncooked! Chopped the big pieces into small pieces ! Carrot-1 ( chopped )
  • Potato-1 ( chopped )
  • Onion- 2 ( chopped)
  • Broccoli-1/4 ( sliced )
  • Orange, green, yellow bell peppers-1/4 each ( chopped )
  • Curry leaves- a handful
  • Ginger-1/2 inch piece ( finely chopped)
  • Garlic-3 cloves ( finely chopped)
  • Cilantro leaves-a handful ( finely chopped)
  • Black pepper powder- 1 1/2 spoon
  • Red chilly powder-1/4 where to order tramadol online cod spoon
  • Turmeric powder-1/2 spoon
  • Garam masala powder-1 teaspoon
  • green chilly-2( sliced)
  • Tomato-1 ( chopped)
  • Oil-2-3 spoon
  • salt- as per needed

How to make:

1) heat the wok and pour oil, when it is hot.. First put the carrots and some curry leaves ,along with some salt for 2-3 minutes.. Then add potato. Sauté it for 2-3 minutes and cook in low flame with the lid closed for 5 minutes, so that it gets cooked..

2)later add onion, ginger & garlic,green chillies, broccoli to this.. And cook for another 3-4 minutes..then add the uncooked chicken pieces and mix well with the vegetables.. Cook this in low flame for 4 -5 minutes with lid closed..pepper chicken

3)now add all the spice powders, curry leaves,bell peppers and cooked chicken pieces.. Stir gently and cook for another 5 minutes with lid closed at low flame..

pepper chicken

4)later add cilantro leaves and off the flame.. Add more salt if needed!

so Vegetable- Chicken pepper fry is ready.from scratch a wholesome meal is done easily..chicken pepper fry with vegetables

do give it a try when you are confused thinking what to prepare with leftover ingredients!!here i am taking this recipe to Fiesta Friday#130, hosted by Angie and co-hosted by Judi @ cookingwithauntjuju and Petra @ Food Eat Lovechicken pepper fry with vegetables

njoy folks:)!!


  1. This really looks like my kind of food. I love all the ingredients you have in your dish. Sounds delish 😉

  2. I can’t wait to try this recipe it looks fantastic! I sure hope mine will look half as good as yours. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    1. Thank you so much!! Pleasure would be mine to share food with you all.. Happy weekend 😊

  3. You did a great job of using leftover chicken by adding a bunch of veggies. I love this kind of meal – just empty the refrigerator. Thanks for sharing with Fiesta Friday 🙂

    1. Yeah that’s really a relief!!Thank you so much😊!!

  4. Love the use of several spices. And the use of curry leaves makes such a difference to the dish! #FiestaFriday

  5. Loving this pepper chicken fry, the spices had to have given it quite a lift, and I love the idea of using the different colored peppers too. Will surely be trying this 🙂

    1. oh wow.. thank you so much for the lovely words:)

  6. What a good way to use those leftovers! I am drooling over your photos. 😀

  7. I love curry leaves but almost never use them, this looks like a great way and also to a great way to transform leftover chicken! It looks great, thank you for bringing it to Fiesta Friday 🙂

    1. Give a try to curry leaves some time.. And thank you so much😊

  8. Love this recipe Nimmi! The spices and all the vegetables look so good together. I like pepper chicken with the curry leaves. Yum!

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