Aloo Methi

aloo methi

Aloo Methi(potato with FENUGREEK LEAVES ) 

I think Aloo-Methi (potato with FENUGREEK LEAVES) is an incredible dish among the North Indian Cuisine..!! Fenugreek leaves are really good for health especially, for diabetic patients.. It plays a good role in controlling the cholesterol level in blood and helps for digestion..

aloo methi
aloo methi

So here is a healthy and popular recipe from North Indian Cuisine-

Aloo Methi


..Some would be familiar with this recipe .. , still have a look at mine and see how different it is from yours!! For some people this would be entirely next time while going for grocery shopping try to get methi / Fenugreek leaves and try this recipe..

aloo methi
aloo methi

It’s really good to include lot of green leaves in our daily diet.. So here’s another recipe to your list.. If you liked it, bookmark this post and save it for future!!

aloo methi
aloo methi

So here is the recipe:

Ingredients :  

aloo methi ingredients
aloo methi ingredients
  • Methi / Fenugreek leaves- a bunch ( washed and finely chopped)
  • Potatoes-2 ( chopped )
  • Onion- 1 big ( finely chopped )
  • Ginger-1/2 inch pc( finely chopped)
  • Garlic-3-4 cloves ( finely chopped )
  • Cumin seeds-1/2 teaspoon
  • Oil- 3 spoon
  • Turmeric powder-1/4 spoon
  • Red chilly powder- 1/2 spoon
  • Garam masala powder-1/2 teaspoon
  • Coriander powder- 1 spoon

How to make:

  1. first of all heat the vessel and oil..when it is hot,splutter cumin seeds and saute for few to this add onion,ginger and garlic..saute well till it becomes soft and transparent..
  2. now add potato and salt to this mixture and cook with the lid closed..let it be cooked well..aloo methi1
  3. once the potatoes are done,add all the spice powders..mix well with all the ingredients..cook it for another 4 mins or so..
  4. now lets add the key ingredient-Methi Leaves/ Fenugreek leaves..stir it well with potato and let the leaves shrink and be soft..cook this for 5-8 mins more till the methi leaves get cooked and off the flame.( add more salt and spices if needed!!)aloo methi9

so now Aloo-Methi is done..this dish will be a nice side dish to Chapathi/ Rice or any kind of bread..more than the taste factor,this is a healthy food to your daily diet..

aloo methi
aloo methi

i hope all loved this give it a try and let me know how it was:)

aloo methi
aloo methi

and i am taking this to Fiesta Friday party:)

njoy this aloo methi folks:)!!


  1. Your recipe has inspired me to add fenugreek to my summer vegetable garden. Thanks for the inspiration.

    1. Oh really that’s great😃!!! I hope your garden will bloom with healthy veggies .. Thank you so much for stopping by😊

      1. Thanks. Gardening is never a sure thing, but I do like experimenting with different vegetables, especially those I can’t get at the local market.

  2. Hey! Saw your post at Fiesta Friday. Aloo methi is my favorite and I cook it a little different way. Your recipe looks so tempting and I want to give it a try soon.

    1. Thank you so much Swati.. Nice to meet you😊

  3. Love Aloo Methi and your recipe looks lovely, will try it out. I usually use the frozen methi leaves but tempted to go look for fresh ones here. Thanks for sharing on FF.

    1. Thank you so much😊!! Happy FF

  4. I don’t thunkyI have encountered fenugreek leaves, but your dish sounds amazing. 🙂

    1. Ooppps! Sorry for that. It must be the lightning-speed typing of mine. 😀

      1. 😃😃👍!! No worries.. It Happens

  5. Saw you on Fiesta Friday. Aloo Methi looks delicious…Love it.

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