Crepe Cake with Homemade Sapota / Sapodilla and Pineapple Jam
First of all MERRY CHRISTMAS everyone..I can see so many smiling faces and houses decorated with cute Christmas trees on this festive season??? .. And the fragrance of yummy cakes all in the air..I hope all are happy and excited!!
So here’s a Christmas special crepe cake to all my friends and family !! I thought to make something new other than the plum cake.. And the first option came to my mind was Sapota/ Chikkoo.. Because right now I’m at my parents place and here we got plenty of Sapota.. Also I wanted to give 1 more taste.. So the second option was pineapple..
So here’s the yummy no bake cake recipe ..
For fruit jam:
Pineapple-1 ( finely chopped )
Sapota- 6 ( skin peeled and finely pressed)
Sugar-1 cup each for pineapple and sapota jam
Water-1 1/2 water for each jams
Whipping cream-( I used readymade one)
Pineapple-2 pcs ( finely chopped)
How to make:
1) first let’s start with the fruit jams..mix water, Sapota , sugar in a pot and on the flame..
Cook on medium flame.. Keep on stirring for 8-12 mins.. For Sapota it’s like there is a glue kind of thing.. It will come up in the stirring spoon / whisker..remove it!
2)when it reaches the consistency of jam off the flame.. Keep it aside to cool..
3)now let’s cheap tramadol price make pineapple jam.. Mix sugar, water and pineapple in a pot.. Keep it on medium flame.. Keep on stirring.. If it become dry add some more water and continue stirring..then it reaches a jam like consistency Off the flame and keep it aside to cool..
4)once the jams become cool refrigerate it for 2-3 hours..
5)now let’s start with the crepes.. In a bowl mix all the ingredients and mix well to a smooth batter.. Adjust the ingredients as per need..
6)now let’s start making crepes on a pan.. I kept the round small.. And I made nearly 28 crepes( that was the exciting part of the recipe)!! Keep the crepes on refrigerator for 2 hours..
7)now let’s start the layering process.. First I placed 1 crepe followed by whipped cream-crepe-Sapota Jam ( spread evenly) -crepe-pineapple jam-crepe.. And repeat the process till the last crepe..
8)now finish it off with the leftover Sapota jam and pineapple jam.. And I decorated with some chopped pineapples..
Crepe cake is ready?!!
And here is my share to the 100th Fiesta Friday !! Happy FF# 100
Fiesta Friday is really special for me.. I started the journey from 21st one.. Even though I missed some in between still it’s very close to my heart where I metal many dear friends…Love you all
So 1 more time happy Christmas..