Crepe Cake with Homemade Sapota / Sapodilla and Pineapple Jam
First of all MERRY CHRISTMAS everyone..I can see so many smiling faces and houses decorated with cute Christmas trees on this festive season☃❄️ .. And the fragrance of yummy cakes all in the air..I hope all are happy and excited!!
So here’s a Christmas special crepe cake to all my friends and family !! I thought to make something new other than the plum cake.. And the first option came to my mind was Sapota/ Chikkoo.. Because right now I’m at my parents place and here we got plenty of Sapota.. Also I wanted to give 1 more taste.. So the second option was pineapple..
So here’s the yummy no bake cake recipe ..
For fruit jam:
Pineapple-1 ( finely chopped )
Sapota- 6 ( skin peeled and finely pressed)
Sugar-1 cup each for pineapple and sapota jam
Water-1 1/2 water for each jams
Whipping cream-( I used readymade one)
Pineapple-2 pcs ( finely chopped)
How to make:
1) first let’s start with the fruit jams..mix water, Sapota , sugar in a pot and on the flame..
Cook on medium flame.. Keep on stirring for 8-12 mins.. For Sapota it’s like there is a glue kind of thing.. It will come up in the stirring spoon / whisker..remove it!
2)when it reaches the consistency of jam off the flame.. Keep it aside to cool..
3)now let’s make pineapple jam.. Mix sugar, water and pineapple in a pot.. Keep it on medium flame.. Keep on stirring.. If it become dry add some more water and continue stirring..then it reaches a jam like consistency Off the flame and keep it aside to cool..
4)once the jams become cool refrigerate it for 2-3 hours..
5)now let’s start with the crepes.. In a bowl mix all the ingredients and mix well to a smooth batter.. Adjust the ingredients as per need..
6)now let’s start making crepes on a pan.. I kept the round small.. And I made nearly 28 crepes( that was the exciting part of the recipe)!! Keep the crepes on refrigerator for 2 hours..
7)now let’s start the layering process.. First I placed 1 crepe followed by whipped cream-crepe-Sapota Jam ( spread evenly) -crepe-pineapple jam-crepe.. And repeat the process till the last crepe..
8)now finish it off with the leftover Sapota jam and pineapple jam.. And I decorated with some chopped pineapples..
Crepe cake is ready😋!!
And here is my share to the 100th Fiesta Friday !! Happy FF# 100
Fiesta Friday is really special for me.. I started the journey from 21st one.. Even though I missed some in between still it’s very close to my heart where I metal many dear friends…Love you all
So 1 more time happy Christmas..