Lamb korma/ mutton kuruma

Lamb Korma/kuruma!! One of the most celebrated item in our family menu!! We buy lamb occasionally,mainly because of the fact that we are not that fond of lamb like chicken..So whenever I am about to cook mutton my husband prefers it this way-Korma/ Kuruma!!

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Lamb cooked in spicy thick coconut sauce is really a good combo for ghee rice. My mom used to serve this delicious curry along with “pathiri” too. ( Pathiri is an Indian flat bread made with rice flour)..As I am not an expert in pathiri making, ghee rice is the only option left..


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During Ramadan we used to try more lamb recipes..otherwise all the experiments are on chicken..so hopefully you can expect more lamb recipes this Ramadan here??!!

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so here’s the recipe:

Ingredients:

(Please don’t be amazed seeing the list of spices!! I can’t help it?)

For cooking lamb in crock-pot or pressure cooker:

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  • lamb/mutton-1/2 kg( I used boneless pcs)
  • Onion-1 ( sliced)
  • ginger & garlic – 2 tablespoon (crushed)
  • Coriander powder-3 tablespoon
  • turmeric powder-1 tablespoon
  • chilly powder-1.5  tablespoon
  • kasmiri chilly powder-1 tablespoon
  • Black pepper powder-1 tablespoon
  • garam masala powder-0.5 tablespoon

For coconut sauce:

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  • Coriander powder-3 tablespoon
  • turmeric powder-1 tablespoon
  • chilly powder-1.5 tablespoon
  • kasmiri chilli powder-1 tablespoon
  • fennel seeds-a pinch
  • coconut-2 small cups
  • water-as per needed
  • Green chilies-4 small

For final cooking :

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  • coconut oil-3 tablespoon
  • Onion-3 ( sliced )
  • tomato-1 ( sliced )
  • tomato paste-2 tablespoon
  • Cilantro leaves-a small bunch (chopped)
  • All the above listed spices-1/2 spoon each except pepper powder and garam masala powder

For seasoning:

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  • Shallots-a handful
  • coconut oil-1 tablespoon
  • kashmiri chilly powder-a small pinch

How to make:

1)first step is to cook the lamb in a spicy solution in pressure cooker or crockpot.. Mix all the ingredients where can i order tramadol cod along with salt and press it with hands for better taste and pour some water depending on the quantity of lamb.If you are using pressure cooker off the flame after 5-6 whistles..

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2)now let’s make the coconut sauce.add all the ingredients together and blend till it become a soft paste like consistency..

3)now heat a cooking pot.. Add oil and then onion.. Cook for few mins till it start turning brown.. Now add tomato paste along with all the spices and salt.. Sauté well for 2-3 mins..

4)add the fresh tomatoes and some cilantro leaves.. Sauté well and keep the lid close for few mins in low flame..

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5)now add the cooked soft lamb pcs along with the spicy juice in which we cooked it..that juice is the highlight of this recipe..cook in low flame for few mins ..( from now till the end of cooking,only low flame!!)

6)add the coconut sauce to this curry and pour some water to the blender and add.. Then mix well and cook this for 8-10 mins in low flame with lid closed .. Check for salt..now here comes the spicy yummy smell of Korma?!And off the flame..

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7)now let’s do the final seasoning!! Heat a pan with oil.add the shallots ,cook till it becomes brown. And then add a pinch of Kashmiri chilli powder for better taste.. When it’s perfect dark brown, off the flame!!

8)now add this tadka/ seasoning to the curry and mix well.. Now only our recipe is done???!!add some cilantro leaves for extra garnishing..

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so njoy this spicy korma with your favorite rice/ bread..

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this is really a big post:-)!!

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Njoy Folks??!!

9 comments

  1. Hi!
    This really looks delicious! I also wanted to let you know I think you’re doing an awesome job with your blog and I nominated you for the Versatile Blogger Award! For rules and more info, check out this link: https://versatilebloggeraward.wordpress.com/vba-rules/

    1. thank you so much Sabrina:)..you are so kind for considering my blog for this awesome award..sorry for the late reply!

  2. This korma is making me hungry Nimmi ?

    1. thank you so much for the lovely words:)..

  3. I have only tried chicken korma before and would love to try it with lamb.

    1. I loved your recipe so much that I have featured your delicious recipe on my blog as part of my weekly round up of my favourite recipes here http://www.theredlychee.com/the-weekly-round-up-2/

  4. […] Lamb Korma – A delicious variation of korma using lamb. […]

  5. this sounds amazing, thanks for posting this.

    Simon

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