Haiiiiiii friends… I am back?!! So here comes my post after a big gap.. Feeling really glad to be back at Qatar and to my regular blogging routine?..
All these days I badly missed posting recipes and my fellow blogging friends..!! And now I think I can post like before I used to be.. Last week,I missed out Angie’s party as well?!!
But today I am taking a yummy Sorbet recipe to Fiesta Friday?!!
I always wanted to try Sorbet.. So day before yesterday I gave it a try and the out come was absolutely delicious?!!
So here’s the easy recipe:
Strawberry-1 pack( cut to PCs and frozen)
Kiwi-3 ( sliced and frozen )
Milk-2 spoon for each fruit sorbet
Sugar-as per needed
How to make:
1)first of all keep the frozen fruits out side the freezer in room temperature for a while..
2)now in a blender or food processor, gently grind the frozen fruits( each separately ) along with sugar and milk..
3)it would take some time for the frozen fruits to become smooth and finely pasted!!
4)When done pour this to a dish and freeze again for few hours..
5)now take it out and serve with an ice cream scoop!!
As its still Summer in Qatar the sorbet really helped us ?!!
i am sure your kids would love it…not just kids everyone would love it:-)
Also something really amazing happened during these days.. My blog post Watermelon Lemonade with Gingery IceCubes got published in an Online Magazine named-Attleya magazine.. Do check it at Apple AppStore ?!!Thank you so much to the Attleya Magazine team☺️!!
here’s the link to read the interview !!
so that’s it..and feeling so happy…