Haiiiiiii friends… I am back?!! So here comes my post after a big gap.. Feeling really glad to be back at Qatar and to my regular blogging routine?..
All these days I badly missed posting recipes and my fellow blogging friends..!! And now I think I can post like before I used to be.. Last week,I missed out Angie’s party as well?!!
But today I am taking a yummy Sorbet recipe to Fiesta Friday?!!
I always wanted to try Sorbet.. So day before yesterday I gave it a try and the out come was absolutely delicious?!!
So here’s the easy recipe:
Strawberry-1 pack( cut to PCs and frozen)
Kiwi-3 ( sliced and frozen )
Milk-2 spoon for each fruit sorbet
Sugar-as per needed
How to make:
1)first of all keep the frozen fruits out side the freezer in room temperature for a while..
2)now in a blender or food processor, gently grind the frozen fruits( best place to buy ultram online each separately ) along with sugar and milk..
3)it would take some time for the frozen fruits to become smooth and finely pasted!!
4)When done pour this to a dish and freeze again for few hours..
5)now take it out and serve with an ice cream scoop!!
As its still Summer in Qatar the sorbet really helped us ?!!
i am sure your kids would love it…not just kids everyone would love it:-)
Also something really amazing happened during these days.. My blog post Watermelon Lemonade with Gingery IceCubes got published in an Online Magazine named-Attleya magazine.. Do check it at Apple AppStore ?!!Thank you so much to the Attleya Magazine team??!!
here’s the link to read the interview !!
so that’s it..and feeling so happy…