Butter Chicken / “Murgh Makhani”

Butter Chicken / ” Murgh Makhani “:

Its sure that i would go for a Butter Chicken along with any bread / Naan if I am eating out!! I am a crazy fan of Butter Chicken??..i think most of us love the same ,isn’t it???image

okayyy… So here’s is an easy recipe of Butter chicken which i used to prepare at home.. Few years back i searched a lot more recipes on the same and finally concluded with this one( mixing all the possible ingredients & methods from here and there) and made it to fit my family’s taste buds?!


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and it was a hit when i served for my family & cousins..?!!must say, it tasted good with  the spicy curry along with a sweet touch..I am taking this to Miz Helen’s Full Plate Thursday🙂

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here’s the recipe:

Ingredients:

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Chicken-1/2 kg( i prefer small pcs mostly boneless )

onion-3 medium sized ( finely chopped )

Tomato-1 big( chopped )

tomato ketchup-2 spoon

Kasoori methi/ dried fenugreek leaves -1 1/2 spoon( crushed well with hands )

Kashmiri chilly powder-3 spoon( i used no artificial color )

Red chilly powder-1 1/2 spoon

turmeric powder-1/4 teaspoon

cumin powder- 1 teaspoon

coriander powder-1 1/2 spoon

garam masala powder-1/2 teaspoon

cloves-5-6

cardomom-3-5

Add more whole garam masala if needed, as i used the garam masala powder i made it minimal..

Water-1 cup

butter-1 bar as shown in the image

fresh cream-4 spoon or more

cilantro & mint leaves-a small bunch ( chopped order tramadol online in canada )

ginger-2 small pcs( crushed )

garlic-8-10 cloves( chopped )

How to make:

1)first of all heat the pot and add 1/4 if the butter.. Let it melt..

2)add onion along with ginger & garlic..saute for a while till soft..

3)now add all the masala powders and garam masala ..mix well..

4)now add tomatoes along with 1/4 cup water..saute well together..now add ketchup and blend all together..

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5)add some more butter and saute well & then off the flame..serve it to a plate and let it cool..

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6)now blend this masala well in a blender till smooth..

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7)now heat the same pot in which we cooked the masala..add butter and melt it well..

8)now add the chicken along with some salt and cook well..

9)the chicken should be cooked well in butter..

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10)now add the pasted masala to this chicken and Brush out all the leftovers in the blender with rest of the water.. Cook well in medium flame.

11)cook this for 6-8 mins and make the flame to sim.. Now add the fresh cream slowly and blend well with curry..

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now we got yummy creamy curry?!!

12)finish off with chopped leaves and some more butter..cook for a couple of mins in low flame..

now off the flame!!

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murgh makhani / butter chicken is done?!!

i love eating this with ghee rice!! For me it is the best ??!!

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i hope you all loved this recipe?

njoy folks?!!

16 comments

  1. Oh yum. We’ve been looking for a good butter chicken recipe for some time. Thanks for sharing yours!

    1. oh wow..that’s really great!! i am so happy to hear from you..i hope you will love this:-)
      thank you so much

  2. I love this dish with a good naan or a chapati on the side, yummy 🙂

    1. yeah …that’s the exact combination..
      thank you so much 🙂

  3. One of my favourite dishes…….looks yumm……. 🙂

  4. My mouth is watering, looks so delicious.

  5. “Butter Chicken!!” Wow!!!

    1. 🙂 Yeah Lori Butter Chicken…
      thank you so much for stopping by:-)

  6. Butter chicken is definitely a family favorite in our home as well! My husband and kids love it. Your version looks delicious!

  7. Your Butter Chicken looks fabulous! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. Pleasure is mine?!!
      Thank you so much for lovely words?

  8. This looks delicious!

    Thanks for following Homemade Manhattan; I’d love to hear your comments or answer any questions on the recipes you try.

    1. Oh wow… Of course!!thank you so much for stopping by..

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