Ragda Patties(Indian Street Food)

Ragda Patties(Indian Street Food):

Ragda Patties is a Famous Indian street food…its really a fantastic feel to eat all this yummy food at the busy crowded streets…as told in a previous post ,I had this first time from Delhi..and me and Hubby used to eat it at least 2 times a day:-)! it was that yummm…


yesterday there was some cooked green peas left in the refrigerator..so i decided to prepare Ragda Patties..it was my first attempt…everyone loved it …me too:-)




here’s the simple recipe:


for Ragda( for the curry ):


green peas -1/2 cup(cooked along with chilly powder,turmeric powder and salt )

Chilly powder-1 1/2 spoon

turmeric powder-1/2teaspoon

Dried Funugreek leaves/ kasoori methi-a pinch

Chaat masala powder-1/2 teaspoon

Coriander powder-spoon

garam masala powder-1/2 teaspoon

tamarind -1 smal lemon sized soaked in water

sugar-2 spoon

( can add more masala powders if needed )

Onion-1( finely chopped )

Tomato-1 ( finely chopped )

Water-1 cup

oil-2 spoon

garlic-5-8 cloves(pasted )

For patties( aloo tikki):

10590621_861823887168886_1845844612628917336_n Potato-3 big ( cooked )

carrot-2 small ( cooked )

Chilly powder-1/4 teaspoon

chaat masala-a pinch

coriander powder-1/2 teaspoon

Garam masala powder-1/4 teaspoon

Turmeric powder-a pinch

Oil-for shallow frying

For final seasoning:

Bhel -as per needed

Onion-2 ( finely chopped )

tomato-2( finely chopped )

lemon-cut to half

How to make:

1)first let’s prepare the ragda/ green peas curry..heat a wok,add oil..

2)add the onion and garlic paste.. Saute for few mins..to this add the tomato and masala powders..

10425514_861823693835572_3636507920820425298_n Instead of preparing imli chutney/sweet tamarind sauce, i added it to the curry itself for tye sweet and sour taste..


3)mix the tamarind paste well with sugar and sieve it out.. Extract the sweet tamarind paste..and keep it aside!!

4)cook this well and add cooked green peas along with water..

5)now add the tamarind paste and blend well..slightly mash the green peas along with curry to get a smooth thick consistency..off the flame when done!!


6)now let’s prepare the aloo tikki..mash the potatoes and carrot well..

7)now add all the masala powders to this and mix well..

8)now add the bread crumbs and mix well..


9)now make small balls out of this and flatten well..

10)now shallow fry the patties in a pan with oil till golden brown..


11)now let’s do the final step..pour some curry on the serving plate..

12)place the aloo tikki / patties on this curry and sprinkle a handful of bhel and onion,tomato generously.?


13)now squeeze lemon and serve ?!!


so our home made ragda patties is ready!! If you want serve along with imli chutney & green chutney..

10620625_861834500501158_550203522220372293_n As my family don’t love too much sauces / chutney i made it accordingly..


Njoy folks?!!


  1. Chat in any form you can count on me. ….droolicious Nimmi. ..

    1. thank you so much Chithra 🙂
      me too a chat lover…

  2. Yum.. can you send some across

    1. of course:-)!! i wish i could send you some 🙂
      thank you so much Srividhya 🙂

  3. Delicious! Nice pictures too. 🙂

  4. Yummmm. Mouthwatering pictures. ?

    1. thank you so much Shruthi 🙂
      picture credit goes to mu Hubby:-)

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