Sweet & Spicy Schezwan Chicken Lollipop

Sweet & Spicy Schezwan Chicken Lollipop:

So on Eid day, I made a yummy starter for my family which was really a HIT?.. Ever since I saw my friend Sadia’s post of Schezwan style Chicken Lollipop on her yummy blog-Savory and Sweet Food ( do check her amazing space), i was waiting for an occasion to try it out..the recipe of schezwan sauce was originally from sanjeevkapoorkhazana ..

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I made some twists on the original recipe according to my family’s taste buds..in short,everyone loved it?!!

here I am taking this to Angie’s amazing party?

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So here is the recipe..

Ingredients:

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chicken wing pcs- as per needed( i took 15.ie, 1 packet)

lemon juice-of 1 big lemon

black pepper powder-1 spoon

oil-for deep frying

for Batter:

Green Chilly pasteย -made out of 4

red chilly flakes-1spoon

All purpose flour-1/4 cup

corn starch – 3 spoon

hot sauce-1 spoon

egg-2

kashmiri chilly-1 spoon

chilly powder-1/2 tespoon

G&G paste-2 spoon

soya sauce-1/2 teaspoon

salt-as per needed

For Schezwan Sauce:

red chilly-6( soaked in hot water & pasted )

ginger-2 big pc( finely chopped)

garlic-2 whole( finely chopped )

Honey-4 spoon

sugar-1 spoon

Vinegar-1/2 spoon

Soya sauce-1 teaspoon

tomato ketchup-4 spoon

olive oil-2 spoon

black pepper-1/2 teaspoon

tomato paste-2 spoon( i used this as the color factor instead of artificial colouring..)

How to make:

1)first of all mix lemon juice, salt & pepper powder together and marinate this to the chicken.. Keep it aside!!

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2)now let’s prepare the batter for deep frying..mix all the above mentioned ingredients together to a smooth thick batter without lumps..

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3)marinate chicken to this batter well and refrigerate atleast for 2 hours..

4)now lets prepare the sauce..heat the pan.. Add oil.. When its heated add the Ginger, garlic and chilli paste..ย Saute well till it becomes soft & tender..

5)now add the red chilly paste & saute well .. The rawness should be gone..

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6)add tomato paste and all the other mentioned ingredients..cook well and add more spice / sweet ingredients as per taste.. I balanced the spiciness with the rich Honey and ketchup taste..

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7)off the flame when it reaches a thick sticky consistency..

8)now deep fry the chicken to golden colour and place it on tissue paper to remove excess oil..

9)now dip the fried chicken on prepared sauce and spread well on it..

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so our yummy lollipops are ready?!!

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This is really an amazing starter which everyone would love?!!very quick recipe too..

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Njoy folks?!!

34 comments

  1. Yumm.. I’m going to try this ๐Ÿ™‚ ๐Ÿ™‚ Thanks for sharing!

  2. wowww…thank you so much for stopping by!!i hope you will love it:-)

  3. Yummy as always ๐Ÿ™‚

  4. Wow, these look soooo good! Such a cute idea for an appetizer!

  5. Hi Nimmi! I want you to know I am grateful for you! I have nominated you for an award: “I am Part of the WordPress Family Award.” Congrats my friend!
    Here is the link if you want to participate!
    http://creatingbeautyinthekitchen.wordpress.com/2014/07/30/awe-love-being-part-of-the-family/

    1. Ohh?!!so sweet of you dear Lori?!!
      Thank you so much for considering me and i love being a part of this wonderful family..
      I appreciate it?!!

  6. I want them now!!! brilliant!

  7. Mark my words – there’s nothing that can’t be solved with a break for chicken wings..! Amazing recipe, can’t wait to try. Love the idea of adding all the flavour to the batter.

    1. Aww,thank you so much for your lovely words.. Yeah the batter adds more taste..?

  8. These look too delicious for words! Perfect party food too! ๐Ÿ™‚

  9. Beautiful appetizers. I love the spicy sauce!

  10. Oh, these are the perfect little appetisers to bring along to Fiesta Friday today – they look so moist and sticky and completely moreish! I love your step-by-step photos too – always great to see how things should be looking as you work your way through the recipe. Enjoy FF#27 Nimmi – it’s been a lot of fun so far! Cheers, Margot

  11. Wow, Nimmi, this look super tasty, and the perfect finger food for Fiesta Friday…or any time cooking for a crowd. I’m a huge fan of Sadia’s blog too. ๐Ÿ™‚ thank you for bringing these awesome chicken lollipops to FF, and enjoy the party!!

  12. Wow! labor-intensive and oh so delicious! Great photos too!

    1. Thank you so much?!! Photo credit goes to my dear Hubby?โคโค

  13. Your lollipop looks great nimmi. Thanks a lot for the mention of my space here. Happy to know that i could inspire you to make this dish. ๐Ÿ™‚ ๐Ÿ™‚

    1. You are welcome Sadia Dear?!! Yeah.. You do inspire me a lot!! I am a fan of your yummy photos..
      Looking forward for more yummy posts..
      Thank you so much for the lovely words?

  14. Wow, these look so delicious, and of course they are adorable too because of their lollipop shape and name. What is G & G sauce? I have to make this so I am wondering about what a good substitute would be. Thanks!

    1. G & G is simple!! Ginger & Garlic Pasted?( short form -G&G)!! Thank you so
      Much for your lovely words?..
      I am so glad to know you are about to give it a try!! Please let me know how it was..?

  15. Your family is very lucky! These looks delicious. I love the sound of the peppers and the Schezwan Sauce! It makes me want to dip! ๐Ÿ™‚ Thanks for bringing this to FF!

  16. Did someone say fried chicken….? I’m in!

  17. These chicken lollipops are so adorable, Nimmi. Good idea for the starter. ๐Ÿ™‚

  18. What a great idea! ๐Ÿ™‚ I love the presentation and flavors! ๐Ÿ˜‰

  19. Wow this looks like a delicious starter! Thanks so much for visiting my blog- I hope you liked it! ๐Ÿ™‚

    1. you are welcome Kera..Of course i loved your blog with awesome pics…really great ..thank you so much for the lovely words…

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