Chicken Ravioli In Coconut-Garlic Sauce!! & Fried Chicken Ravioli..
Today for Ifthar I wanted to prepare something juicy and soft.. Thus Chicken Ravioli was finalized..and then came the question about which sauce??!!?? So many things went through my mind.. I just ran my eyes through the kitchen cabinets and coconut milk powder took away all my attention..!
soooo… The winner of the of the lucky draw was Coconut milk powder??..the sauce was amazing !!
i did 2 types of ravioli with same filling, 1 fried and other one with sauce..
Boneless chicken-1 pc ( minced )
Ginger-1 big pc( chopped )
G&G paste-1 teaspoon
pepper powder-1 teaspoon
onion-1 ( finely chopped )
green Chilly-1 ( finely chopped )
cilantro leaves-a small bunch( chopped )
Olive oil-2 spoon
tomato paste-1 spoon
Garlic-5-6 cloves( finely chopped )
butter- as per taste
coconut milk-1 small bowl(i made out of three spoon coconut milk powder)
All purpose flour-1 cup
Egg white-of 1 egg( beated
) canola oil-enough for deep frying
How to make Ravioli:
1)first lets prepare the dough.. Mix salt, AP flour, olive oil( 1 spoon ) along with some water to a soft dough.. Press well and make it goid for rolling..
5)off the flame when the chicken is done..
6)now start rolling the dough after making to batches..roll it to big thin shape( add lot of flour to prevent sticking )
for fried Ravioli’s
7) place the fillings on the surface of 1 roti ( first spread beated egg white over it) as shown in iMage and cover it with another One above and stick the portion surounding the filling as shown..
8)now take a zig zag shaped cutter or any object..( i used my zig zag scrapper ?) and cut the ravioli’s out..
10)roll the dough to thin long roti’s.. Cut out the circle with a mug or something..spread the egg whites on it..
13)take it out from the water when done!! remove all excess oil…don’t break it out..be safe!!
Preparing Coconut-Garlic Sauce: