Coconut-Cashew-Spices enriched Chicken Korma

Coconut-Cashew-Whole Spices enriched Chicken Korma:


Today Im soooo happy to post my 29th recipe post ?!! Bcz tdy its been a whole month after starting my blog??!! Don’t know hw faaaaaaast time flew….

A very big thanks to all encouraged me through likes, views,following,comments etc..And another big thanks n hug to my hubby n daughter, for all their support?..

tdy im posting the recipe of rich Indian flavoured Chicken korma!!

Its main ingredient is coconut and roasted spices along with cashew nuts!!


for the coconut paste:




onion-3( sliced thin )

tomato paste/puree-2 big spoon

chicken-2 whole chicken cut to pcs

Mint  leaves-a small bunch ( as per taste )

cilantro leaves-a small bunch ( as per taste )

Coconut oil-3 big spoon

coconut-1( grated)

green chilli-5

Ginger&garlic paste-1 1/2 spoon

Turmeric powder-1/2 teaspoon

Whole garam masala-black pepper, fennel seeds,red chilli(as per taste ),coriander,cardamom,cloves..

cashew nuts-1 spoon( roasted along with whole garam masala in coconut oil(1 spoon ))

How to make:

1)blend the coconut,cilantro-mint leaves,roasted cashew n whole garam masala together with some water till it becomes soft buy o-desmethyltramadol paste..keep it aside

2) now heat the cooking vessel.. Add 2 spoon oil and add onions along with salt and saute well till it becomes tender and soft..

3) now the chicken pcs with more salt as per taste.. Mix it well with the onions n cook for 8-10 mins in low flame with the lid closed..


4)now add the tomato paste and mix well..

5) later add ginger garlic paste and turmeric powder.. The smell that comes after mixing all together is really awsome!!!


6) now pour the coconut mixture to the curry along with some water in order to reduce the thickness…mix all the gravy and chicken pcs together.. Cook it on low flame for5-8 mns  , with lid closed..


7) off the flame when it start to boil.. And finish it off by pouring some coconut oil all over evenly…

yummy rich Indian Chicken Korma is ready..


Serve it with any kind of bread,roti,rice…

Our favrt is ghee rice n chicken korma?





Njoy folks?!!


  1. Wow looks delicious! I will definitely try it out. What is the difference between garam masala and just masala? I have mild masala; can I use that?

    1. Garam masala usually includes all the Indian spices such as fennel seeds, bay leaves, cardamom,black pepper, red chillies,cinnamon, coriander etc..
      I think mild masala would be less hot and spicy.. All the other ingredients would be u give a try n njoy!!
      Thanks for stopping by n checking my posts??

  2. My wife has got to try this out 🙂

    1. Thank u?!! I hope u all would love it…

  3. I tried this recipe over the weekend and wow the coconut sauce is amazing!!! This is a definite keeper! The only thing though I didn’t leave the chicken long enough in the pot to cook, so it was a little undone in places. But otherwise it was absolutely delicious!

    1. Thank u so much??!! For trying out this recipe.. Im soooo glad to hear from you that it was nice?!! This is really encouraging … Hope you will try more recipes like this and do let me knw!!
      Feel free to tell me the kind of Indian recipes you want to taste at home…I will post them!! So that you could njoy without spending too much?

  4. Reblogged this on Nangi's Kitchen and commented:
    I made this delicious meal over the weekend and it was soooo devine. That coconut sauce is EVERYTHING!

    Please do check it out and thanks to Adorable Life for posting this yummy recipe!

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